While researching oil processing techniques for my "chip fat" burner or waste vegetable oil as it is commonly called, one common requirement was that all oil be non-saturated meaning no hard fat from animal sources.
This seemed quite logical and easy to understand. If you are to spray used vegetable oil in an atomizer at 200psi, and only consumer aproximately 4 liters per hour, it needs to be liquid. Pretty much a no-brainer!
Where I was really shocked was to find out that KFC oil is not recommended if the you want to preserve the health and life of your furnace. Seems the effects it has on the heating system are similar to the effects it has on our health. Fortunately, McDonalds chip oil is ok! This is not an endorsement, but the more you harden your arteries, the more heat I can produce for the house!
Long live the french fry!
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